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Kalalou Caribbean Bar & Grill Menu

Appetizers

Akra fritters (4)- 510 cal

MALANGA FRITTERS - SERVED WITH A SIDE OF PIKLIZ 510 cal

Vegetarian

kalalou Combo- 472 cal

A MIXTURE OF AKRA , MARINADE, PLANTAINS , & FRIES

Vegetarian

MARINADE fritters (6)- 240 cal

MARINATED FRIED DUMPLINGS - SERVED WITH A SIDE OF PIKLIZ 240 cal

Vegetarian

Kalalou Combo with Meat- 360-369 cal

A FRITAY MIXTURE OF AKRA , MARINADE, PLANTAINS, & FRIES

Chicken Reg

Chicken Extra

Pork Reg

Pork Extra

Beef Reg

Beef Extra

Goat Reg

Goat Extra

Shrimp Reg

Shrimp Extra

Chicken Tenders (3)

Chicken wings

8 pieces

Jumbo Coconut Shrimp- 630 cal

Breaded fried shrimp with coconut flakes-

Kalalou Tapas

(3 pieces)
Plantain, a slice of avocado, choice of meat served with pikliz

Chicken

Griot

Shrimp

Goat

Salads

Salad Kenscoff

Mixed Greens, tomatoes, cucumber, avocados with our house dressing.

Ceasar Salad

Romaine lettuce and croutons dressed with lemon juice, olive oil, garlic, parmesan cheese, and black pepper with our house dressing.

Regular

Chicken extra

Shrimp

Entrée Selections

SERVED WITH A SALAD , RICE , & PLANTAINS

Creole Stew Chicken

Chicken marinated in creole seasoning and simmered into a satisfying stew with a sauce infused with wonderful flavors from sauteed onions, peppers, and small potatoes. 439 cal

Jerk Chicken

Well-Seasoned Grilled Chicken with Jamaican jerk marinade that has the perfect balance of head, sweet & savory. 422 cal

Tassot

Choice of meat marinated overnight. Cooked until fully tender and fried to a perfection of golden juicy bites. Every bite is a full burst of flavor. Choices: Turkey, Beef, Goat 360-586 cal

Turkey 360 cal

Beef 447 cal

Goat 586 cal

Port

Kalalou Oxtail

Melt in your mouth. Fall of the bone tender beef braised oxtail with carrots, butter beans, and other vegetables. All smothered in an incredibly tasty stew broth. 422 cal

Blackened Salmon 10 oz

Blackened Salmon 8 oz

Curry Chicken

Chicken marinated in a perfect blend of cooked curry spices, potatoes and vegetables. Cooked traditional Jamaican style with a nice stew.

Legumes Vegetables Stew

Beef regular

Chicken extra

Pork Extra

Beef extra

Goat Extra

Conch extra

Shrimp

FISH

Choice of fried or baked, fisherman style snapper, seasoned with creole island spices with onions, and bell peppers

Fish

Fish

Fish

Fish

Fish

Fish

Fish

Conch/ Lambi

Grilled, sautéed marinated with sauce

add shrimp

540 cal

KIDS MEAL

Chicken tender meal

3 tenders, fries and a drink

Chicken wings meal

6 wings, fries and a drink.

SPECIALS

Lunch special

Monday through Friday
Small portion choice of any chicken or griot meal

Macaroni Gratiné

Friday- Saturday- Sunday
Freshly-baked Haitian delicacy goes well with just about anything.

Bouyon Kreyol-

SATURDAY
A hardy stew including a variety of vegetables that is traditionally cooked throughout

Soup Joumou

SUNDAY
Rich and hearty Haitian pumpkin soup, filled with vegetables.

Desserts

Pineapple upside cake -399 cal

Lime cake- 251 cal

SIDES

White Rice - 199 cal

White rice and black beans rice- 695 cal

Djondjon Rice( balck trumpet mushroom) 440 cal

Black beans sauce - 146 cal

Steak Fries- 365 cal

Sautéed vegetables- 93 cal

Fried crispy green plantains (5)- 139 cal

Sweet fried plantains (5) -245 cal

Macaroni au gratin

Friday to Sunday

Stewed Okra

Sweet Potatoes Fries

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