Kalalou Caribbean Bar & Grill Menu
Appetizers
Akra fritters (4)- 510 cal
MALANGA FRITTERS - SERVED WITH A SIDE OF PIKLIZ 510 cal
Vegetarian
kalalou Combo- 472 cal
A MIXTURE OF AKRA , MARINADE, PLANTAINS , & FRIES
Vegetarian
MARINADE fritters (6)- 240 cal
MARINATED FRIED DUMPLINGS - SERVED WITH A SIDE OF PIKLIZ 240 cal
Vegetarian
Kalalou Combo with Meat- 360-369 cal
A FRITAY MIXTURE OF AKRA , MARINADE, PLANTAINS, & FRIES
Chicken Reg
ā
Chicken Extra
ā
Pork Reg
ā
Pork Extra
ā
Beef Reg
ā
Beef Extra
ā
Goat Reg
ā
Goat Extra
ā
Shrimp Reg
ā
Shrimp Extra
ā
Chicken Tenders (3)
Chicken wings
8 pieces
Jumbo Coconut Shrimp- 630 cal
Breaded fried shrimp with coconut flakes-
Kalalou Tapas
(3 pieces)
Plantain, a slice of avocado, choice of meat served with pikliz
Chicken
ā
Griot
ā
Shrimp
ā
Goat
ā
Salads
Salad Kenscoff
Mixed Greens, tomatoes, cucumber, avocados with our house dressing.
Ceasar Salad
Romaine lettuce and croutons dressed with lemon juice, olive oil, garlic, parmesan cheese, and black pepper with our house dressing.
Regular
ā
Chicken extra
ā
Shrimp
ā
EntrƩe Selections
SERVED WITH A SALAD , RICE , & PLANTAINS
Creole Stew Chicken
Chicken marinated in creole seasoning and simmered into a satisfying stew with a sauce infused with wonderful flavors from sauteed onions, peppers, and small potatoes. 439 cal
Jerk Chicken
Well-Seasoned Grilled Chicken with Jamaican jerk marinade that has the perfect balance of head, sweet & savory. 422 cal
Tassot
Choice of meat marinated overnight. Cooked until fully tender and fried to a perfection of golden juicy bites. Every bite is a full burst of flavor. Choices: Turkey, Beef, Goat 360-586 cal
Turkey 360 cal
ā
Beef 447 cal
ā
Goat 586 cal
ā
Port
ā
Kalalou Oxtail
Melt in your mouth. Fall of the bone tender beef braised oxtail with carrots, butter beans, and other vegetables. All smothered in an incredibly tasty stew broth. 422 cal
Blackened Salmon 10 oz
Blackened Salmon 8 oz
Curry Chicken
Chicken marinated in a perfect blend of cooked curry spices, potatoes and vegetables. Cooked traditional Jamaican style with a nice stew.
Legumes Vegetables Stew
Beef regular
ā
Chicken extra
ā
Pork Extra
ā
Beef extra
ā
Goat Extra
ā
Conch extra
ā
Shrimp
ā
FISH
Choice of fried or baked, fisherman style snapper, seasoned with creole island spices with onions, and bell peppers
Fish
ā
Fish
ā
Fish
ā
Fish
ā
Fish
ā
Fish
ā
Fish
ā
Conch/ Lambi
Grilled, sautƩed marinated with sauce
add shrimp
540 cal
KIDS MEAL
Chicken tender meal
3 tenders, fries and a drink
Chicken wings meal
6 wings, fries and a drink.
SPECIALS
Lunch special
Monday through Friday
Small portion choice of any chicken or griot meal
Macaroni GratinƩ
Friday- Saturday- Sunday
Freshly-baked Haitian delicacy goes well with just about anything.
Bouyon Kreyol-
SATURDAY
A hardy stew including a variety of vegetables that is traditionally cooked throughout
Soup Joumou
SUNDAY
Rich and hearty Haitian pumpkin soup, filled with vegetables.
Desserts
Pineapple upside cake -399 cal
Lime cake- 251 cal
SIDES
White Rice - 199 cal
White rice and black beans rice- 695 cal
Djondjon Rice( balck trumpet mushroom) 440 cal
Black beans sauce - 146 cal
Steak Fries- 365 cal
SautƩed vegetables- 93 cal
Fried crispy green plantains (5)- 139 cal
Sweet fried plantains (5) -245 cal
Macaroni au gratin
Friday to Sunday