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RICE / STARCH (HALF/FULLPAN)
DJONDJON /BLACK MUSHROOM RICE $60/$100
YELLOW RICE & PIGEON PEAS $50/$85
RICE & RED BEANS $55/$90
WHITE RICE $40/$75
MACARONI GRATIN W/MEAT $90/$175
MACARONI GRATIN NO MEAT $80/$150
POULTRY / PORK / BEEF / SEA FOOD
TURKEY (fried or sauce) $75/$140
CHICKEN (fried or stew sauce) $70/$160
CHICKEN ( jerk or curry) $85/160
FRIED PORK - GRIOT $90/$175
GOAT/TASSOT (fried or stew) $105/$190
FRIED BEEF/TASSOT $145/$280
OXTAIL KALALOU $125/$240
CONCH/LAMBI $195/$380
MEATBALLS CREOLE / BOULETTES $135/$250
CHICKEN WINGS $60/$100
SIDES
SALAD GARDEN MIX $30/#55
PLAINTAINS (SWEET) $50/$90
FRIED PLAINTAINS $55/$100
FRIED OKRA $65/$120
FRITAY PLATTER varies based on items chosen (quantity by dozen) & Meat Chosen
Appetizers
Coconut shrimp $15.99 /per dozen
* Full Kalalou Combo Fritay mix: * Full $89.99 * Half $50
* Wings : $15.99/per dozen * *fix pricing of the Chicken wings listed
* Fried Dumplins/Marinades: * Full $55 * Half $30
* Fried Malanga/Akra: * Full $120 * Half $65
Coconut shrimp $15.99 / dozen
Tapas with Chicken, Turkey or Griot (choose 1meat): $30 / per dozen
Tapas Goat: $40 per dozen
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